🍴 The 20 for 20 @autismspeaks kick off dinner @pointsevennyc. The menu was inspired by our original trip to Bergamo. That’s where it all began! On this special trip you’ll get to cook alongside @jeffmichaud @chefbeckernyc at Jeff’s mother in laws house. We’ll go to @acquerellosf rice farm, balsamic tasting, wild foraging, and MORE!
Get ready to travel like a chef. Cook, eat, and explore Italy with us this April.
🍴 The 20 for 20 @autismspeaks kick off dinner @pointsevennyc. The menu was inspired by our original trip to Bergamo. That’s where it all began! On this special trip you’ll get to cook alongside @jeffmichaud @chefbeckernyc at Jeff’s mother in laws house. We’ll go to @acquerellosf rice farm, balsamic tasting, wild foraging, and MORE!
Get ready to travel like a chef. Cook, eat, and explore Italy with us this April.
✨ Congratulations to our Culinary Guests and long-time friends, Chef Greg Vernick and Chef Gerard Craft for being nominated for a 2025 James Beard Award! Greg also won the 2017 James Beard Award for Best Chef: Mid-Atlantic.
2025 marks an incredible milestone: the 35th anniversary of the James Beard Awards. Considered to be among the nation’s most prestigious honors, the awards recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can thrive.
The Philadelphia food scene has been growing and thriving - congrats to all the Philadelphia chefs and restaurants that scored the semifinalist nomination for 2025!
✨ Congratulations to our Culinary Guests and long-time friends, Chef Greg Vernick and Chef Gerard Craft for being nominated for a 2025 James Beard Award! Greg also won the 2017 James Beard Award for Best Chef: Mid-Atlantic.
2025 marks an incredible milestone: the 35th anniversary of the James Beard Awards. Considered to be among the nation’s most prestigious honors, the awards recognize exceptional talent in the culinary and food media industries, as well as a demonstrated commitment to equity, sustainability, and creating a culture where all can thrive.
The Philadelphia food scene has been growing and thriving - congrats to all the Philadelphia chefs and restaurants that scored the semifinalist nomination for 2025!
La Via Gaia has been offering an insider look at Italy for 14 years ❤️ Travel with @jeffmichaud and our Culinary Guests like @nicholaselmi, @katieparla, and @vernickphilly. Thank you @phillyinquirer @kikiaranita
#italy #italiantravel #privatetravel #customtravel #luxurytravel #privatetours #cheftravel #boutiquehotel #condenasttraveler #travelgoals
La Via Gaia has been offering an insider look at Italy for 14 years ❤️ Travel with @jeffmichaud and our Culinary Guests like @nicholaselmi, @katieparla, and @vernickphilly. Thank you @phillyinquirer @kikiaranita
#italy #italiantravel #privatetravel #customtravel #luxurytravel #privatetours #cheftravel #boutiquehotel #condenasttraveler #travelgoals
❄️ Does all this snow have you dreaming of vacation? Travel with @chefbeckernyc @jeffmichaud April 27- May 3 to Bergamo and Lake Iseo! Cook alongside these talented chefs and learn how to make pasta, get an inside look at the acquerello rice farm home of world famous risotto, go balsamic tasting and MORE.
Only a few seats left - link in bio.
❄️ Does all this snow have you dreaming of vacation? Travel with @chefbeckernyc @jeffmichaud April 27- May 3 to Bergamo and Lake Iseo! Cook alongside these talented chefs and learn how to make pasta, get an inside look at the acquerello rice farm home of world famous risotto, go balsamic tasting and MORE.
Only a few seats left - link in bio.
Last nights kickoff 20 for 20 dinner series benefiting @autismspeaks @pointsevennyc x @laviagaia
This menu curated by @jeffmichaud and @chefbeckernyc is in honor of their trip to Bergamo together this year!
Thank you @pointsevennyc team it’s was a blast cooking in NYC.
Last nights kickoff 20 for 20 dinner series benefiting @autismspeaks @pointsevennyc x @laviagaia
This menu curated by @jeffmichaud and @chefbeckernyc is in honor of their trip to Bergamo together this year!
Thank you @pointsevennyc team it’s was a blast cooking in NYC.
🍝 🇮🇹 Everything tastes better in Italy! Send this to someone you want to share a plate of pasta with.
Featuring Pike Tortelli with Burrata from our trip to Bergamo and Lake Iseo with @franklinbeckernyc APRIL 27 - MAY 3, 2025
Tortelli is a type of stuffed pasta that originated in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be rectangular in shape, and is usually between 2 and 3 centimeters in size. Tortelli can be served with a variety of sauces, including broth, Bolognese sauce, or melted butter.
View all our itineraries for 2025, link in bio.
🍝 🇮🇹 Everything tastes better in Italy! Send this to someone you want to share a plate of pasta with.
Featuring Pike Tortelli with Burrata from our trip to Bergamo and Lake Iseo with @franklinbeckernyc APRIL 27 - MAY 3, 2025
Tortelli is a type of stuffed pasta that originated in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be rectangular in shape, and is usually between 2 and 3 centimeters in size. Tortelli can be served with a variety of sauces, including broth, Bolognese sauce, or melted butter.
View all our itineraries for 2025, link in bio.
🏙️ We’re going to NYC @pointsevennyc! Join us for a special dinner hosted by our Culinary Guest to Bergamo - @chefbeckernyc. Franklin’s journey as a proud father to a young adult on the autism spectrum adds a deeply personal touch—this evening promises to be as meaningful as it is delicious, benefiting @autismspeaks
🌟 Our very own @jeffmichaud has teamed up with Chef Franklin to create a one-of-a-kind menu featuring exquisite dishes like Schisola with polenta, crescenza, caviar, and chives. 🍷 Each course will be perfectly paired with wines hand-selected by Wine Director Luke Boland, ensuring an unforgettable culinary experience.
🗓️ Reservations on Opentable, link in our bio!
✈️ Love this experience? Join Chefs Franklin and Jeff for a weeklong culinary retreat in Bergamo, Italy, 4/27–5/3. Relax in a luxurious castle & immerse yourself in authentic food and wine with local artisans.
🏙️ We’re going to NYC @pointsevennyc! Join us for a special dinner hosted by our Culinary Guest to Bergamo - @chefbeckernyc. Franklin’s journey as a proud father to a young adult on the autism spectrum adds a deeply personal touch—this evening promises to be as meaningful as it is delicious, benefiting @autismspeaks
🌟 Our very own @jeffmichaud has teamed up with Chef Franklin to create a one-of-a-kind menu featuring exquisite dishes like Schisola with polenta, crescenza, caviar, and chives. 🍷 Each course will be perfectly paired with wines hand-selected by Wine Director Luke Boland, ensuring an unforgettable culinary experience.
🗓️ Reservations on Opentable, link in our bio!
✈️ Love this experience? Join Chefs Franklin and Jeff for a weeklong culinary retreat in Bergamo, Italy, 4/27–5/3. Relax in a luxurious castle & immerse yourself in authentic food and wine with local artisans.
🇮🇹 2025 is all about manifestation - let’s go on a journey together to Italy. Between our cooking experiences, Michelin star meals and wine tastings we always create time in our itinerary to unwind. During your week long stay we have one home base, our boutique hotels have lavish amenities and attentive staff.
There’s only a few seats left for our 2025 Destinations!
#italy #italiantravel #privatetravel #customtravel #luxurytravel #privatetours #cheftravel #boutiquehotel #condenasttraveler #travelgoals
🇮🇹 2025 is all about manifestation - let’s go on a journey together to Italy. Between our cooking experiences, Michelin star meals and wine tastings we always create time in our itinerary to unwind. During your week long stay we have one home base, our boutique hotels have lavish amenities and attentive staff.
There’s only a few seats left for our 2025 Destinations!
#italy #italiantravel #privatetravel #customtravel #luxurytravel #privatetours #cheftravel #boutiquehotel #condenasttraveler #travelgoals
