💌 If you’re on our VIP List check your inbox because you have early access to booking 2026
💭 What destination are you dreaming of?
💌 If you’re on our VIP List check your inbox because you have early access to booking 2026
💭 What destination are you dreaming of?
🗓️ Mark Your Calendar: May 1st
Seats open for the journey of a lifetime
#TravelLikeAChef #LaViaGaia
🗓️ Mark Your Calendar: May 1st
Seats open for the journey of a lifetime
#TravelLikeAChef #LaViaGaia
🍷 Are you ready to be wined and dined?! @thebillyharris has joined the incredible lineup of our Culinary Guests for 2026!
For over three thrilling decades, Billy Harris has been electrifying audiences with his razor-sharp wit and unmatched improvisational genius. A true master of ceremonies, he’s become a legend in the industry, celebrated for his flawless timing, magnetic stage presence, and uncanny ability to turn any crowd into a captivated audience.
Sign up for our newsletter to be the first to know when our 2026 trips are live! Link in bio.
laviagaia.com
#LaViaGaia #TravelLikeAChef
🍷 Are you ready to be wined and dined?! @thebillyharris has joined the incredible lineup of our Culinary Guests for 2026!
For over three thrilling decades, Billy Harris has been electrifying audiences with his razor-sharp wit and unmatched improvisational genius. A true master of ceremonies, he’s become a legend in the industry, celebrated for his flawless timing, magnetic stage presence, and uncanny ability to turn any crowd into a captivated audience.
Sign up for our newsletter to be the first to know when our 2026 trips are live! Link in bio.
laviagaia.com
#LaViaGaia #TravelLikeAChef
👨🍳 Are you ready to cook with LA Chef @rob_gentile of @stellawesthollywood?! He is joining as one of our Culinary Guests for 2026!
Chef Rob Gentile, a first-generation Canadian born to Italian parents, grew up surrounded by his family’s rich food traditions. From a young age, he learned the sacred art of growing, preserving, and preparing food, which led him to his first restaurant job at 13.
Today, Rob owns Stella, an Italian restaurant in West Hollywood, California, offering a modern twist on traditional Italian cuisine. The establishment is a collaboration between restaurateur Janet Zuccarini. The menu emphasizes Italian heritage combined with Californian seasonal ingredients, featuring vibrant small plates and elegant dishes, often prepared tableside.
Sign up for our newsletter to be the first to know when our 2026 trips are live! Link in bio.
#LaViaGaia #TravelLikeAChef
👨🍳 Are you ready to cook with LA Chef @rob_gentile of @stellawesthollywood?! He is joining as one of our Culinary Guests for 2026!
Chef Rob Gentile, a first-generation Canadian born to Italian parents, grew up surrounded by his family’s rich food traditions. From a young age, he learned the sacred art of growing, preserving, and preparing food, which led him to his first restaurant job at 13.
Today, Rob owns Stella, an Italian restaurant in West Hollywood, California, offering a modern twist on traditional Italian cuisine. The establishment is a collaboration between restaurateur Janet Zuccarini. The menu emphasizes Italian heritage combined with Californian seasonal ingredients, featuring vibrant small plates and elegant dishes, often prepared tableside.
Sign up for our newsletter to be the first to know when our 2026 trips are live! Link in bio.
#LaViaGaia #TravelLikeAChef
❤️ Grazie mille to our Culinary Guest @chef.joe.sasto for kicking off our 2025 season with an incredible trip to Modena, Bologna and Parma with @jeffmichaud with a special group of food and wine lovers!
❤️ Grazie mille to our Culinary Guest @chef.joe.sasto for kicking off our 2025 season with an incredible trip to Modena, Bologna and Parma with @jeffmichaud with a special group of food and wine lovers!
Parma Food Tour! 🐖🧀 @jeffmichaud @chef.joe.sasto
✈️ 🇮🇹 This weekend we are kicking off our 2025 season - @jeffmichaud and @chef.joe.sasto are reunited and headed to Modena, Bologna, & Parma!
✈️ 🇮🇹 This weekend we are kicking off our 2025 season - @jeffmichaud and @chef.joe.sasto are reunited and headed to Modena, Bologna, & Parma!
It’s all smiles at Mama Pina’s House! In Bergamo we engage in an intimate cooking class with @jeffmichaud @chefbeckernyc and Mamma Pina (Claudia’s mom!) at Jeff’s Italian home. We dine al fresco using fresh, seasonal produce from the garden and featuring dishes like sweet peas with wild boar, savory crespelle (crepes) with Pina’s wild asparagus, and golden polenta stirred by hand in a generations-old copper pot.
Ready to learn from the pros? @jeffmichaud @chefbeckernyc will share techniques and recipes while we enjoy Mamma Pina’s peaceful grounds, sipping espresso and homemade limoncello.
Jeff is about to kick off our sold out trip to Modena and Bologna with @chef.joe.sasto. But there are still a few seats left for Bergamo & Lake Iseo April 27 - May 3!
www.laviagaia.com
It’s all smiles at Mama Pina’s House! In Bergamo we engage in an intimate cooking class with @jeffmichaud @chefbeckernyc and Mamma Pina (Claudia’s mom!) at Jeff’s Italian home. We dine al fresco using fresh, seasonal produce from the garden and featuring dishes like sweet peas with wild boar, savory crespelle (crepes) with Pina’s wild asparagus, and golden polenta stirred by hand in a generations-old copper pot.
Ready to learn from the pros? @jeffmichaud @chefbeckernyc will share techniques and recipes while we enjoy Mamma Pina’s peaceful grounds, sipping espresso and homemade limoncello.
Jeff is about to kick off our sold out trip to Modena and Bologna with @chef.joe.sasto. But there are still a few seats left for Bergamo & Lake Iseo April 27 - May 3!
www.laviagaia.com
